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Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis.
Thomas, Kate M; de Glanville, William A; Barker, Gary C; Benschop, Jackie; Buza, Joram J; Cleaveland, Sarah; Davis, Margaret A; French, Nigel P; Mmbaga, Blandina T; Prinsen, Gerard; Swai, Emmanuel S; Zadoks, Ruth N; Crump, John A.
Afiliação
  • Thomas KM; Centre for International Health, Dunedin School of Medicine, University of Otago, Dunedin, New Zealand; Kilimanjaro Clinical Research Institute, Good Samaritan Foundation, Moshi, United Republic of Tanzania. Electronic address: k.thomas@otago.ac.nz.
  • de Glanville WA; Institute of Biodiversity Animal Health and Comparative Medicine, College of Medical Veterinary & Life Sciences, University of Glasgow, Glasgow, United Kingdom.
  • Barker GC; Norwich, United Kingdom.
  • Benschop J; mEpiLab, Massey University, Palmerston North, New Zealand.
  • Buza JJ; School of Life Sciences and Bio-Engineering, Nelson Mandela African Institution of Science and Technology, Arusha, United Republic of Tanzania.
  • Cleaveland S; Institute of Biodiversity Animal Health and Comparative Medicine, College of Medical Veterinary & Life Sciences, University of Glasgow, Glasgow, United Kingdom.
  • Davis MA; Paul G. Allen School for Global Animal Health, Washington State University, Pullman, WA, United States of America.
  • French NP; mEpiLab, Massey University, Palmerston North, New Zealand; New Zealand Food Safety Science and Research Centre, New Zealand.
  • Mmbaga BT; Kilimanjaro Clinical Research Institute, Good Samaritan Foundation, Moshi, United Republic of Tanzania.
  • Prinsen G; School of People, Environment and Planning, Massey University, Palmerston North, New Zealand.
  • Swai ES; State Department of Veterinary Services, Ministry of Livestock and Fisheries, Dodoma, United Republic of Tanzania.
  • Zadoks RN; Institute of Biodiversity Animal Health and Comparative Medicine, College of Medical Veterinary & Life Sciences, University of Glasgow, Glasgow, United Kingdom.
  • Crump JA; Centre for International Health, Dunedin School of Medicine, University of Otago, Dunedin, New Zealand.
Int J Food Microbiol ; 315: 108382, 2020 Feb 16.
Article em En | MEDLINE | ID: mdl-31710971
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Salmonelose Animal / Campylobacter / Infecções por Campylobacter / Carne / Produtos da Carne Tipo de estudo: Prevalence_studies / Risk_factors_studies / Systematic_reviews Limite: Animals / Humans País/Região como assunto: Africa Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Salmonelose Animal / Campylobacter / Infecções por Campylobacter / Carne / Produtos da Carne Tipo de estudo: Prevalence_studies / Risk_factors_studies / Systematic_reviews Limite: Animals / Humans País/Região como assunto: Africa Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article