Your browser doesn't support javascript.
loading
Fermentation optimization and kinetic model for high cell density culture of a probiotic microorganism: Lactobacillus rhamnosus LS-8.
Wang, Tao; Lu, Yingying; Yan, Hong; Li, Xin; Wang, Xin; Shan, Yuanyuan; Yi, Yanglei; Liu, Bianfang; Zhou, Yuan; Lü, Xin.
Afiliação
  • Wang T; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province, China.
  • Lu Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province, China.
  • Yan H; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province, China.
  • Li X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province, China.
  • Wang X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province, China.
  • Shan Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province, China.
  • Yi Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province, China.
  • Liu B; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province, China.
  • Zhou Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province, China.
  • Lü X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province, China. xinlu@nwsuaf.edu.cn.
Bioprocess Biosyst Eng ; 43(3): 515-528, 2020 Mar.
Article em En | MEDLINE | ID: mdl-31712884
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Lacticaseibacillus rhamnosus / Fermentação Tipo de estudo: Prognostic_studies Idioma: En Revista: Bioprocess Biosyst Eng Assunto da revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Lacticaseibacillus rhamnosus / Fermentação Tipo de estudo: Prognostic_studies Idioma: En Revista: Bioprocess Biosyst Eng Assunto da revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China