Risk presented to minimally processed chilled foods by psychrotrophic <i>Bacillus cereus</i>.

Webb, Martin D; Barker, Gary C; Goodburn, Kaarin E; Peck, Michael W

Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus.

Webb, Martin D; Barker, Gary C; Goodburn, Kaarin E; Peck, Michael W.

Afiliação

Webb MD; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK.
Barker GC; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK.
Goodburn KE; Chilled Food Associates, c/o 3 Weekley Wood Close, Kettering, NN14 1UQ, UK.
Peck MW; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK.

Trends Food Sci Technol ; 93: 94-105, 2019 Nov.

Article em En | MEDLINE | ID: mdl-31764911

Palavras-chave

Bacillus cereus; Chilled food; Food poisoning; Psychrotrophic; Risk assessment

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Trends Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Reino Unido

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