Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study.

Haileselassie, Mekonnen; Redae, Getachew; Berhe, Gebretsadik; Henry, Carol J; Nickerson, Michael T; Tyler, Bob; Mulugeta, Afework

Haileselassie, Mekonnen; Redae, Getachew; Berhe, Gebretsadik; Henry, Carol J; Nickerson, Michael T; Tyler, Bob; Mulugeta, Afework.

Afiliação

Haileselassie M; School of Public Health, College of Health Sciences, Mekelle University, Mekelle, Ethiopia.
Redae G; Tigray National Regional State, Bureau of Science and Technology, Mekelle, Tigray, Ethiopia.
Berhe G; School of Public Health, College of Health Sciences, Mekelle University, Mekelle, Ethiopia.
Henry CJ; School of Public Health, College of Health Sciences, Mekelle University, Mekelle, Ethiopia.
Nickerson MT; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada.
Tyler B; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada.
Mulugeta A; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada.

PLoS One ; 15(1): e0225707, 2020.

Article em En | MEDLINE | ID: mdl-31914130

Assuntos

Dieta; População Rural/estatística & dados numéricos; Animais; Demografia/estatística & dados numéricos; Etiópia; Feminino; Humanos; Renda/estatística & dados numéricos; Lactente; Masculino; Valor Nutritivo; Classe Social

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: População Rural / Dieta Tipo de estudo: Prognostic_studies / Qualitative_research Limite: Animals / Female / Humans / Infant / Male País/Região como assunto: Africa Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Etiópia

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