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Inhibitory mechanism of lactoferrin on antibacterial activity of oenothein B: isothermal titration calorimetry and computational docking simulation.
Zhao, Lichao; Zhou, Aidi; Liu, Zitao; Xiao, Jian; Wang, Yu; Cao, Yong; Wang, Li.
Afiliação
  • Zhao L; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, P. R. China.
  • Zhou A; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, P. R. China.
  • Liu Z; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, P. R. China.
  • Xiao J; Department of Microbiology Inspection, Guangzhou Institute for Food Inspection, Guangzhou, P. R. China.
  • Wang Y; Department of Microbiology Inspection, Guangzhou Institute for Food Inspection, Guangzhou, P. R. China.
  • Cao Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, P. R. China.
  • Wang L; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, P. R. China.
J Sci Food Agric ; 100(6): 2494-2501, 2020 Apr.
Article em En | MEDLINE | ID: mdl-31960970
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Taninos Hidrolisáveis / Lactoferrina Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Taninos Hidrolisáveis / Lactoferrina Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article