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An amendment to the fine structure of galactoxyloglucan from Tamarind (Tamarindus indica L.) seed.
Zhang, Hui; Zhao, Taolei; Wang, Junqiao; Xia, Yongjun; Song, Zibo; Ai, Lianzhong.
Afiliação
  • Zhang H; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Zhao T; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Wang J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
  • Xia Y; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Song Z; Yunnan Maodouli Group Food Co., Ltd., Yuxi 653100, China.
  • Ai L; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. Electronic address: ailianzhong@hotmail.com.
Int J Biol Macromol ; 149: 1189-1197, 2020 Apr 15.
Article em En | MEDLINE | ID: mdl-32006579
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Tamarindus / Galactose / Glucanos Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Tamarindus / Galactose / Glucanos Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China