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Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storage.
Talukder, S; Mendiratta, S K; Kumar, R R; Agrawal, R K; Soni, A; Luke, A; Chand, S.
Afiliação
  • Talukder S; Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, UP 243122 India.
  • Mendiratta SK; Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, UP 243122 India.
  • Kumar RR; Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, UP 243122 India.
  • Agrawal RK; Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, UP 243122 India.
  • Soni A; Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, UP 243122 India.
  • Luke A; Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, UP 243122 India.
  • Chand S; Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, UP 243122 India.
J Food Sci Technol ; 57(2): 537-548, 2020 Feb.
Article em En | MEDLINE | ID: mdl-32116363
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article