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Assessing the Evidence of Micronutrients on Depression among Children and Adolescents: An Evidence Gap Map.
Campisi, Susan C; Zasowski, Clare; Shah, Shailja; Shah, Ashka; Bradley-Ridout, Glyneva; Korczak, Daphne J; Szatmari, Peter.
Afiliação
  • Campisi SC; Centre for Global Child Health, Hospital for Sick Children, Toronto, Canada.
  • Zasowski C; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada.
  • Shah S; School of Nutrition, Ryerson University, Faculty of Community Service, Toronto, Canada.
  • Shah A; Cundill Centre for Child and Youth Depression, Centre for Addiction and Mental Health Toronto, Canada.
  • Bradley-Ridout G; School of Medicine, Royal College of Surgeons in Ireland, Dublin, Ireland.
  • Korczak DJ; Gerstein Science Information Centre, University of Toronto, Canada.
  • Szatmari P; Department of Psychiatry, Faculty of Medicine, University of Toronto, Canada.
Adv Nutr ; 11(4): 908-927, 2020 07 01.
Article em En | MEDLINE | ID: mdl-32193537
ABSTRACT
There is some evidence indicating that nutrition may have the ability to prevent, treat, and/or influence the severity of depression. The aims of this evidence gap map (EGM) are to provide an overview and to determine evidence gaps in the existing research on micronutrients and their impact on depression among children and adolescents. We conducted a comprehensive search in multiple databases of primary and secondary literature assessing the impact of micronutrients on depression-related outcomes such as unipolar depression, major depressive disorders, dysthymia, acute depression, and mood disorders. Abstracts and full-text articles were dual-screened based on predefined eligibility criteria. A total of 30 primary research publications were included in the EGM. About 47% of included studies focused on late adolescents (15-19 y), ∼40% on early adolescents (10-14 y), and ∼13% on children aged 6-9 y. Among the included studies, 8 studies examined a single micronutrient intervention and 22 studies examined micronutrient concentrations (either intake or serum), and their impact on depression. The most frequently studied micronutrients were vitamin D (n = 8), zinc (n = 8), iron (n = 6), folate (n = 7), and vitamin B-12 (n = 5). More longitudinal studies and trials are needed to determine the role of micronutrients in the etiology and treatment of depression among children and adolescents.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Micronutrientes / Transtorno Depressivo Maior Tipo de estudo: Observational_studies Limite: Adolescent / Child / Humans Idioma: En Revista: Adv Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Canadá

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Micronutrientes / Transtorno Depressivo Maior Tipo de estudo: Observational_studies Limite: Adolescent / Child / Humans Idioma: En Revista: Adv Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Canadá