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Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school children.
Bleiweiss-Sande, Rachel; Sacheck, Jennifer M; Chui, Kenneth; Goldberg, Jeanne P; Bailey, Caitlin; Evans, E Whitney.
Afiliação
  • Bleiweiss-Sande R; Friedman School of Nutrition Science & Policy at Tufts University, Department of Nutrition Interventions, Communication & Behavior Change, United States. Electronic address: rachel.sande@jhu.edu.
  • Sacheck JM; Department of Exercise and Nutrition Sciences, Milken Institute of Public Health, The George Washington University, United States.
  • Chui K; Tufts University, Department of Public Health & Community Medicine, United States.
  • Goldberg JP; Friedman School of Nutrition Science & Policy at Tufts University, Department of Nutrition Interventions, Communication & Behavior Change, United States.
  • Bailey C; Friedman School of Nutrition Science & Policy at Tufts University, Department of Nutrition Interventions, Communication & Behavior Change, United States.
  • Evans EW; Weight Control and Diabetes Research Center, The Miriam Hospital/Brown University Alpert Medical School, United States.
Appetite ; 151: 104696, 2020 08 01.
Article em En | MEDLINE | ID: mdl-32251765
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Fast Foods Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Child / Female / Humans / Male Idioma: En Revista: Appetite Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Fast Foods Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Child / Female / Humans / Male Idioma: En Revista: Appetite Ano de publicação: 2020 Tipo de documento: Article