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Effect of lipid on surimi gelation properties of the three major Chinese carp.
Lin, Wan-Ling; Han, Ying-Xue; Liu, Fang-Fang; Huang, Hui; Li, Lai-Hao; Yang, Shao-Ling; Yang, Xian-Qing; Wu, Yan-Yan.
Afiliação
  • Lin WL; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, P. R. China.
  • Han YX; School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, China.
  • Liu FF; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, P. R. China.
  • Huang H; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, P. R. China.
  • Li LH; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, P. R. China.
  • Yang SL; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, P. R. China.
  • Yang XQ; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, P. R. China.
  • Wu YY; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, P. R. China.
J Sci Food Agric ; 100(13): 4671-4677, 2020 Oct.
Article em En | MEDLINE | ID: mdl-32253757
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Produtos Pesqueiros / Aditivos Alimentares / Géis Limite: Animals País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Produtos Pesqueiros / Aditivos Alimentares / Géis Limite: Animals País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article