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Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling.
Feng, Xuanjun; Pan, Liteng; Wang, Qingjun; Liao, Zhengqiao; Wang, Xianqiu; Zhang, Xuemei; Guo, Wei; Hu, Erliang; Li, Jingwei; Xu, Jie; Wu, Fengkai; Lu, Yanli.
Afiliação
  • Feng X; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China.
  • Pan L; Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China.
  • Wang Q; Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China.
  • Liao Z; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China.
  • Wang X; Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China.
  • Zhang X; Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China.
  • Guo W; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China.
  • Hu E; Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China.
  • Li J; Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China.
  • Xu J; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China.
  • Wu F; Maize Research Institute, Sichuan Agricultural University, Wenjiang, Ya'an, Sichuan, China.
  • Lu Y; Key Laboratory of Biology and Genetic Improvement of Maize in Southwest Region, Ministry of Agriculture, Wenjiang, Chengdu, Sichuan, China.
PLoS One ; 15(5): e0233094, 2020.
Article em En | MEDLINE | ID: mdl-32392267
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zea mays Tipo de estudo: Prognostic_studies Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zea mays Tipo de estudo: Prognostic_studies Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China