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Effect of ultrahigh pressure on structural and physicochemical properties of rice and corn starch in complexes with apple polyphenols.
Chou, Shurui; Li, Bin; Tan, Hui; Cui, Huijun; Zhang, Shuyi; Wang, Hanchen; Meng, Xianjun.
Afiliação
  • Chou S; College of Food Science, Shenyang Agricultural University, Shenyang, PR China.
  • Li B; College of Food Science, Shenyang Agricultural University, Shenyang, PR China.
  • Tan H; College of Food Science, Shenyang Agricultural University, Shenyang, PR China.
  • Cui H; College of Food Science, Shenyang Agricultural University, Shenyang, PR China.
  • Zhang S; College of Food Science, Shenyang Agricultural University, Shenyang, PR China.
  • Wang H; College of Food Science, Shenyang Agricultural University, Shenyang, PR China.
  • Meng X; College of Food Science, Shenyang Agricultural University, Shenyang, PR China.
J Sci Food Agric ; 100(15): 5395-5402, 2020 Dec.
Article em En | MEDLINE | ID: mdl-32535914
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Amido / Extratos Vegetais / Zea mays / Malus / Polifenóis Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Amido / Extratos Vegetais / Zea mays / Malus / Polifenóis Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article