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Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective.
Salehi, Bahare; Gültekin-Özgüven, Mine; Kirkin, Celale; Özçelik, Beraat; Morais-Braga, Maria Flaviana Bezerra; Carneiro, Joara Nalyda Pereira; Bezerra, Camila Fonseca; da Silva, Teresinha Gonçalves; Coutinho, Henrique Douglas Melo; Amina, Benabdallah; Armstrong, Lorene; Selamoglu, Zeliha; Sevindik, Mustafa; Yousaf, Zubaida; Sharifi-Rad, Javad; Muddathir, Ali Mahmoud; Devkota, Hari Prasad; Martorell, Miquel; Jugran, Arun Kumar; Cho, William C; Martins, Natália.
Afiliação
  • Salehi B; Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam, Iran.
  • Gültekin-Özgüven M; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey.
  • Kirkin C; Department of Gastronomy and Culinary Arts, School of Applied Sciences, Özyegin University, Istanbul, Turkey.
  • Özçelik B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey.
  • Morais-Braga MFB; Bioactive Research & Innovation Food Manufac. Indust. Trade Ltd., Istanbul, Turkey.
  • Carneiro JNP; Laboratory of Applied Mycology of Cariri, Department of Biological Sciences, Cariri Regional University, Crato, Brazil.
  • Bezerra CF; Laboratory of Applied Mycology of Cariri, Department of Biological Sciences, Cariri Regional University, Crato, Brazil.
  • da Silva TG; Laboratory of Planning and Synthesis of Drugs, Department of Antibiotics, Federal University of Pernambuco, Recife, Brazil.
  • Coutinho HDM; Laboratory of Planning and Synthesis of Drugs, Department of Antibiotics, Federal University of Pernambuco, Recife, Brazil.
  • Amina B; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil.
  • Armstrong L; Department of Agronomy, SAPVESA Laboratory, Nature and Life Sciences Faculty, University Chadli Bendjedid, El-Tarf, Algeria.
  • Selamoglu Z; State University of Ponta Grossa, Department of Pharmaceutical Sciences, Ponta Grossa, Paraná, Brazil.
  • Sevindik M; Department of Medical Biology, Faculty of Medicine, Nigde Ömer Halisdemir University, Campus, Nigde, Turkey.
  • Yousaf Z; Osmaniye Korkut Ata University, Bahçe Vocational School, Department of Food Processing, Osmaniye, Turkey.
  • Sharifi-Rad J; Department of Botany, Lahore College for Women University, Lahore, Pakistan.
  • Muddathir AM; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Devkota HP; Department of Horticulture, Faculty of Agriculture, University of Khartoum, Shambat, Sudan.
  • Martorell M; School of Pharmacy, Kumamoto University, Kumamoto, Japan.
  • Jugran AK; Program for Leading Graduate Schools, Health Life Science: Interdisciplinary and Glocal Oriented (HIGO) Program, Kumamoto University, Kumamoto, Japan.
  • Cho WC; Department of Nutrition and Dietetics, Faculty of Pharmacy, Centre for Healthy Living, University of Concepción, Concepción, Chile.
  • Martins N; Unidad de Desarrollo Tecnológico, Universidad de Concepción UDT, Concepción, Chile.
Front Endocrinol (Lausanne) ; 11: 295, 2020.
Article em En | MEDLINE | ID: mdl-32595597
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Etnofarmacologia / Anacardium / Antibacterianos / Antineoplásicos / Antioxidantes Limite: Animals / Humans Idioma: En Revista: Front Endocrinol (Lausanne) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Irã
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Etnofarmacologia / Anacardium / Antibacterianos / Antineoplásicos / Antioxidantes Limite: Animals / Humans Idioma: En Revista: Front Endocrinol (Lausanne) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Irã