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Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (Cervus elaphus).
Razmaite, Violeta; Pileckas, Vidmantas; Siukscius, Arturas; Juskiene, Violeta.
Afiliação
  • Razmaite V; Department of Animal Breeding and Reproduction, Animal Science Institute, Lithuanian University of Health Sciences, R. Zebenkos 12, 82317 Baisogala, Lithuania.
  • Pileckas V; Department of Animal Breeding and Reproduction, Animal Science Institute, Lithuanian University of Health Sciences, R. Zebenkos 12, 82317 Baisogala, Lithuania.
  • Siukscius A; Department of Animal Breeding and Reproduction, Animal Science Institute, Lithuanian University of Health Sciences, R. Zebenkos 12, 82317 Baisogala, Lithuania.
  • Juskiene V; Department of Animal Breeding and Reproduction, Animal Science Institute, Lithuanian University of Health Sciences, R. Zebenkos 12, 82317 Baisogala, Lithuania.
Foods ; 9(7)2020 Jul 14.
Article em En | MEDLINE | ID: mdl-32674267
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Lituânia
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Lituânia