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Protective effects of protocatechuic acid against cognitive impairment in an amyloid beta-induced Alzheimer's disease mouse model.
Choi, Jung Ran; Kim, Ji Hyun; Lee, Sanghyun; Cho, Eun Ju; Kim, Hyun Young.
Afiliação
  • Choi JR; Department of Food Science and Nutrition, Pusan National University, Busan, 46241, Republic of Korea.
  • Kim JH; Department of Food Science and Nutrition, Pusan National University, Busan, 46241, Republic of Korea.
  • Lee S; Department of Plant Science and Technology, Chung-Ang University, Anseong, 17546, Republic of Korea.
  • Cho EJ; Department of Food Science and Nutrition, Pusan National University, Busan, 46241, Republic of Korea.
  • Kim HY; Department of Food Science, Gyeongnam National University of Science and Technology, Jinju, 52725, Republic of Korea. Electronic address: hykim@gntech.ac.kr.
Food Chem Toxicol ; 144: 111571, 2020 Oct.
Article em En | MEDLINE | ID: mdl-32679284
ABSTRACT
In this study, we investigated the protective effects of protocatechuic acid (PA) against cognitive impairment in an amyloid-beta (Aß)-induced Alzheimer's disease (AD) mouse model. PA was administered orally for 14 days at 100 and 200 mg/kg/day. To examine effects on cognition, we conducted behavior tests including the T-maze test, novel object recognition, and the Morris water maze test. In addition, we measured lipid peroxidation, nitric oxide (NO) production, and inflammation-related protein expression in mice tissues. The PA-administered group showed more use of novel routes, better novel object recognition, and learning and memory ability compared to the Aß25-35-injected mice in the behavior tests. The results indicated that the administration of higher PA protected against cognitive impairment. In addition, the PA-administered groups showed significantly decreased lipid peroxidation and NO production in the brain, kidney, and liver tissues. Furthermore, the PA-administered groups showed attenuated Aß25-35-induced neuroinflammation by downregulating inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2 in the brain. The results of the present study suggest that PA may be a protective agent against AD.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos beta-Amiloides / Transtornos Cognitivos / Doença de Alzheimer / Hidroxibenzoatos Limite: Animals / Humans / Male Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos beta-Amiloides / Transtornos Cognitivos / Doença de Alzheimer / Hidroxibenzoatos Limite: Animals / Humans / Male Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2020 Tipo de documento: Article