Physiology of Sporolactobacillus strains isolated from different habitats and the indication of in vitro antagonism against Bacillus species.
Int J Food Microbiol
; 7(2): 161-8, 1988 Oct.
Article
em En
| MEDLINE
| ID: mdl-3275317
ABSTRACT
In an ecological study only low numbers of Sporolactobacillus were found in habitats such as the faeces of herbivores, the rumen of cattle and the final waste water of an abattoir. Their presence in the final waste water of an abattoir indicates their possible association with food, and, more specifically, with meat. Differences were found in some physiological characteristics. One isolate (L2404) differed from the authentic Sporolactobacillus ATCC 15538 by its inability to ferment inulin, its growth in presence of 6.5% NaCl and in 0.2% tellurite, by the isomer(s) of lactic acid produced and the mol% G + G in the DNA. One Sporolactobacillus isolate (L2407) showed antagonism against Bacillus cereus, Bacillus cereus var, mycoides, Bacillus megaterium and Bacillus subtilis.
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Base de dados:
MEDLINE
Assunto principal:
Bacillaceae
/
Bacillus
/
Ecologia
/
Fezes
Limite:
Animals
Idioma:
En
Revista:
Int J Food Microbiol
Assunto da revista:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Ano de publicação:
1988
Tipo de documento:
Article