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Tolerance to graded dosages of histidine supplementation in healthy human adults.
Gheller, Mary E; Vermeylen, Francoise; Handzlik, Michal K; Gheller, Brandon J; Bender, Erica; Metallo, Christian; Aydemir, Tolunay B; Smriga, Miro; Thalacker-Mercer, Anna E.
Afiliação
  • Gheller ME; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.
  • Vermeylen F; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.
  • Handzlik MK; Department of Bioengineering, University of California San Diego, La Jolla, CA, USA.
  • Gheller BJ; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.
  • Bender E; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.
  • Metallo C; Department of Bioengineering, University of California San Diego, La Jolla, CA, USA.
  • Aydemir TB; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.
  • Smriga M; International Council on Amino Acid Science, Brussels, Belgium.
  • Thalacker-Mercer AE; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.
Am J Clin Nutr ; 112(5): 1358-1367, 2020 11 11.
Article em En | MEDLINE | ID: mdl-32766885
ABSTRACT

BACKGROUND:

Histidine is an essential amino acid with health benefits that may warrant histidine supplementation; however, the clinical safety of histidine intake above the average dietary intake (1.52-5.20 g/d) needs to be vetted.

OBJECTIVES:

We aimed to determine the tolerance to graded dosages of histidine in a healthy adult population.

METHODS:

Healthy adults aged 21-50 y completed graded dosages of histidine supplement (4, 8, and 12 g/d, Study 1) (n = 20 men and n = 20 women) and/or a 16-g/d dosage of histidine (Study 2, n = 21 men and n = 19 women); 27 participants (n = 12 men and n = 15 women) completed both studies. After study enrollment and baseline measures, participants consumed encapsulated histidine for 4 wk followed by a 3-wk recovery period. Primary outcomes included vitals, select biochemical analytes, anthropometry, serum zinc, and body composition (via DXA).

RESULTS:

No changes in vitals or body composition occurred with histidine supplementation in either study. Plasma histidine (measured in subjects who completed all dosages for Studies 1 and 2) was elevated at the 12- and 16-g/d dosages (compared with 0-8 g/d, P < 0.05) and blood urea nitrogen increased with dosage (P = 0.013) and time (P < 0.001) in Study 1 and with time in Study 2 (P < 0.001). In Study 1, mean ferritin concentrations were lower in 12 g/d (46.0 ng/mL; 95% CI 34.8, 60.9 ng/mL) than in 4 g/d (51.6 ng/mL; 95% CI 39.0, 68.4 ng/mL; P = 0.038). In Study 2, 16 g/d increased mean aspartate aminotransferase from baseline (19 U/L; 95% CI 17, 22 U/L) to week 4 (24 U/L; 95% CI 21, 27 U/L; P < 0.001) and mean serum zinc decreased from baseline (0.75 µg/dL; 95% CI 0.71, 0.80 µg/dL) to week 4 (0.70 µg/dL; 95% CI 0.66, 0.74 µg/dL; P = 0.011).

CONCLUSIONS:

Although values remained within the normal reference ranges for all analytes measured, in all dosages tested, the human no-observed adverse effect level was determined to be 8 g/d owing to changes in blood parameters at the 12-g/d dosage.This trial was registered at clinicaltrials.gov as NCT04142294.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Histidina Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Histidina Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos