Your browser doesn't support javascript.
loading
Impact of fermentation conditions on the diversity of white colony-forming yeast and analysis of metabolite changes by white colony-forming yeast in kimchi.
Kim, Mi-Ju; Lee, Hae-Won; Kim, Joon Yong; Kang, Seong Eun; Roh, Seong Woon; Hong, Sung Wook; Yoo, Seung Ran; Kim, Tae-Woon.
Afiliação
  • Kim MJ; Research and Development of Division, World Institute of Kimchi, Gwangju 61755 Republic of Korea.
  • Lee HW; Research and Development of Division, World Institute of Kimchi, Gwangju 61755 Republic of Korea.
  • Kim JY; Research and Development of Division, World Institute of Kimchi, Gwangju 61755 Republic of Korea.
  • Kang SE; Research and Development of Division, World Institute of Kimchi, Gwangju 61755 Republic of Korea.
  • Roh SW; Research and Development of Division, World Institute of Kimchi, Gwangju 61755 Republic of Korea.
  • Hong SW; Research and Development of Division, World Institute of Kimchi, Gwangju 61755 Republic of Korea.
  • Yoo SR; Research and Development of Division, World Institute of Kimchi, Gwangju 61755 Republic of Korea.
  • Kim TW; Research and Development of Division, World Institute of Kimchi, Gwangju 61755 Republic of Korea. Electronic address: korkimchiman@wikim.re.kr.
Food Res Int ; 136: 109315, 2020 10.
Article em En | MEDLINE | ID: mdl-32846523
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leveduras / Fermentação / Microbiologia de Alimentos / Alimentos Fermentados País/Região como assunto: Asia Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leveduras / Fermentação / Microbiologia de Alimentos / Alimentos Fermentados País/Região como assunto: Asia Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article