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High sugar content of European commercial baby foods and proposed updates to existing recommendations.
Hutchinson, Jayne; Rippin, Holly; Threapleton, Diane; Jewell, Jo; Kanamäe, Haidi; Salupuu, Kristin; Caroli, Margherita; Antignani, Angelo; Pace, Lucienne; Vassallo, Charlene; Lande, Britt; Hildonen, Christina; Rito, Ana Isabel; Santos, Mariana; Gabrijelcic Blenkus, Mojca; Sarkadi-Nagy, Eszter; Erdei, Gergo; Cade, Janet E; Breda, Joao.
Afiliação
  • Hutchinson J; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK.
  • Rippin H; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK.
  • Threapleton D; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK.
  • Jewell J; Division of Noncommunicable Diseases and Promoting Health through the Life-Course, World Health Organization Regional Office for Europe, Copenhagen, Denmark.
  • Kanamäe H; Nutrition and Exercise Unit, Centre for Health Risks Prevention, National Institute for Health Development, Tallinn, Estonia.
  • Salupuu K; Department of Nutrition Research, National Institute for Health Development, Tallinn, Estonia.
  • Caroli M; The European Childhood Obesity Group (ECOG), Rome, Italy.
  • Antignani A; Department of Clinical Medicine and Surgery, University of Naples, Naples, Italy.
  • Pace L; Health Promotion and Disease Prevention Directorate, Msida, Malta.
  • Vassallo C; Health Promotion and Disease Prevention Directorate, Msida, Malta.
  • Lande B; Division Prevention and Public Health, Norwegian Directorate of Health, Oslo, Norway.
  • Hildonen C; Division Prevention and Public Health, Norwegian Directorate of Health, Oslo, Norway.
  • Rito AI; Department of Food and Nutrition, National Health Institute Dr.Ricardo Jorge (INSA), Lisbon, Portugal.
  • Santos M; Department of Food and Nutrition, National Health Institute Dr.Ricardo Jorge (INSA), Lisbon, Portugal.
  • Gabrijelcic Blenkus M; NOVA National School of Public Health, Universidade NOVA de Lisboa, Lisbon, Portugal.
  • Sarkadi-Nagy E; National Institute of Public Health Slovenia, Ljubljana, Solvenia.
  • Erdei G; National Institute of Pharmacy and Nutrition, Budapest, Hungary.
  • Cade JE; National Institute of Pharmacy and Nutrition, Budapest, Hungary.
  • Breda J; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Matern Child Nutr ; 17(1): e13020, 2021 01.
Article em En | MEDLINE | ID: mdl-32862552
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Açúcares / Alimentos Infantis Limite: Humans País/Região como assunto: Europa Idioma: En Revista: Matern Child Nutr Assunto da revista: CIENCIAS DA NUTRICAO / PERINATOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Açúcares / Alimentos Infantis Limite: Humans País/Região como assunto: Europa Idioma: En Revista: Matern Child Nutr Assunto da revista: CIENCIAS DA NUTRICAO / PERINATOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Reino Unido