Your browser doesn't support javascript.
loading
PuMYB21/PuMYB54 coordinate to activate PuPLDß1 transcription during peel browning of cold-stored "Nanguo" pears.
Sun, Hua-Jun; Luo, Man-Li; Zhou, Xin; Zhou, Qian; Sun, Yang-Yang; Ge, Wan-Ying; Yao, Miao-Miao; Ji, Shu-Juan.
Afiliação
  • Sun HJ; Department of Food Science, Shenyang Agricultural University, 110866 Shenyang, People's Republic of China.
  • Luo ML; Department of Food Science, Shenyang Agricultural University, 110866 Shenyang, People's Republic of China.
  • Zhou X; Department of Food Science, Shenyang Agricultural University, 110866 Shenyang, People's Republic of China.
  • Zhou Q; Department of Food Science, Shenyang Agricultural University, 110866 Shenyang, People's Republic of China.
  • Sun YY; Department of Food Science, Shenyang Agricultural University, 110866 Shenyang, People's Republic of China.
  • Ge WY; Department of Food Science, Shenyang Agricultural University, 110866 Shenyang, People's Republic of China.
  • Yao MM; Department of Food Science, Shenyang Agricultural University, 110866 Shenyang, People's Republic of China.
  • Ji SJ; Department of Food Science, Shenyang Agricultural University, 110866 Shenyang, People's Republic of China.
Hortic Res ; 7: 136, 2020.
Article em En | MEDLINE | ID: mdl-32922808
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Hortic Res Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Hortic Res Ano de publicação: 2020 Tipo de documento: Article