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Role of Amino Acids in Blood Glucose Changes in Young Adults Consuming Cereal with Milks Varying in Casein and Whey Concentrations and Their Ratio.
Kung, Bonnie; Turgeon, Sylvie L; Vien, Shirley; Kubant, Ruslan; El Khoury, Dalia; Wright, Amanda J; Goff, H Douglas; Anderson, G Harvey.
Afiliação
  • Kung B; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
  • Turgeon SL; STELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, Quebec, Canada.
  • Vien S; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
  • Kubant R; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
  • El Khoury D; Department of Family Relations & Applied Nutrition, University of Guelph, Guelph, Ontario, Canada.
  • Wright AJ; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
  • Goff HD; Department of Food Science, University of Guelph, Guelph, Ontario, Canada.
  • Anderson GH; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
J Nutr ; 150(12): 3103-3113, 2020 12 10.
Article em En | MEDLINE | ID: mdl-33024990
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicemia / Caseínas / Leite / Soro do Leite / Aminoácidos Tipo de estudo: Clinical_trials Limite: Adult / Animals / Female / Humans / Male Idioma: En Revista: J Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Canadá
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicemia / Caseínas / Leite / Soro do Leite / Aminoácidos Tipo de estudo: Clinical_trials Limite: Adult / Animals / Female / Humans / Male Idioma: En Revista: J Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Canadá