Kinetic, rheological and thermal studies of flaxseed (<i>Linum usitatissiumum</i> L.) oil and its utilization.

Punia, Sneh; Sandhu, Kawaljit Singh; Dhull, Sanju Bala; Kaur, Maninder; Siroha, Anil Kumar

Kinetic, rheological and thermal studies of flaxseed (Linum usitatissiumum L.) oil and its utilization.

Punia, Sneh; Sandhu, Kawaljit Singh; Dhull, Sanju Bala; Kaur, Maninder; Siroha, Anil Kumar.

Afiliação

Punia S; Department of FST, Chaudhary Devi Lal University, Sirsa, India.
Sandhu KS; Department of FST, Chaudhary Devi Lal University, Sirsa, India.
Dhull SB; Department of FST, Maharaja Ranjit Singh Punjab Technical University, Bathinda, India.
Kaur M; Department of FST, Chaudhary Devi Lal University, Sirsa, India.
Siroha AK; Department of FST, Guru Nanak Dev University, Amritsar, India.

J Food Sci Technol ; 57(11): 4014-4021, 2020 Nov.

Article em En | MEDLINE | ID: mdl-33071323

Palavras-chave

DSC; Flaxseed oil; GCMS; Muffins; Rheology

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Índia

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