Comparison of physicochemical and biochemical properties of natural and arginine-modified melanin from medicinal mushroom Ganoderma lucidum.

Xu, Lijing; Li, Jun; Chang, Mingchang; Cheng, Yanfen; Geng, Xueran; Meng, Junlong; Zhu, Mengjuan

Xu, Lijing; Li, Jun; Chang, Mingchang; Cheng, Yanfen; Geng, Xueran; Meng, Junlong; Zhu, Mengjuan.

Afiliação

Xu L; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China.
Li J; Shanxi Research Station for Engineering Technology of Edible Fungi, Taigu, China.
Chang M; Shanxi Research Station for Engineering Technology of Edible Fungi, Taigu, China.
Cheng Y; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China.
Geng X; Shanxi Research Station for Engineering Technology of Edible Fungi, Taigu, China.
Meng J; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China.
Zhu M; Shanxi Research Station for Engineering Technology of Edible Fungi, Taigu, China.

J Basic Microbiol ; 60(11-12): 1014-1028, 2020 Nov.

Article em En | MEDLINE | ID: mdl-33107089

Assuntos

Arginina/química; Melaninas/química; Melaninas/metabolismo; Reishi/química; Antioxidantes/metabolismo; Humanos; Luz; Lipase/antagonistas & inibidores; Melaninas/isolamento & purificação; Solubilidade

Palavras-chave

Ganoderma lucidum; arginine modification; medicinal mushroom; melanin; physicochemical and biochemical properties

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arginina / Reishi / Melaninas Limite: Humans Idioma: En Revista: J Basic Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China

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