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Antihypertensive effect of rapeseed peptides and their potential in improving the effectiveness of captopril.
Wang, Yucheng; Li, Yunliang; Ruan, Siyu; Lu, Feng; Tian, Wanmin; Ma, Haile.
Afiliação
  • Wang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Li Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Ruan S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Lu F; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Tian W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
J Sci Food Agric ; 101(7): 3049-3055, 2021 May.
Article em En | MEDLINE | ID: mdl-33179311

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos / Brassica napus / Hipertensão / Anti-Hipertensivos Limite: Animals / Humans / Male Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos / Brassica napus / Hipertensão / Anti-Hipertensivos Limite: Animals / Humans / Male Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China