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Reducing Campylobacter jejuni,Enterobacteriaceae, Escherichia coli, and Total Aerobic Bacteria on Broiler Carcasses Using Combined Ultrasound and Steam.
Moazzami, Madeleine; Bergenkvist, Emma; Fernström, Lise-Lotte; Rydén, Jesper; Hansson, Ingrid.
Afiliação
  • Moazzami M; Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Ulls väg 26, 750 07 Uppsala, Sweden.
  • Bergenkvist E; ORCID: 0000-0001-7038-911X [M.M.].
  • Fernström LL; Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Ulls väg 26, 750 07 Uppsala, Sweden.
  • Rydén J; Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Ulls väg 26, 750 07 Uppsala, Sweden.
  • Hansson I; Department of Energy and Technology, Swedish University of Agricultural Sciences, Lennart Hjelms väg 9, 750 07 Uppsala, Sweden (ORCID: 0000-0002-5451-4563 [J.R.]).
J Food Prot ; 84(4): 572-578, 2021 Apr 01.
Article em En | MEDLINE | ID: mdl-33180927
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Campylobacter / Campylobacter jejuni Limite: Animals País/Região como assunto: Europa Idioma: En Revista: J Food Prot Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Suécia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Campylobacter / Campylobacter jejuni Limite: Animals País/Região como assunto: Europa Idioma: En Revista: J Food Prot Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Suécia