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A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics.
Sestili, Francesco; Margiotta, Benedetta; Vaccino, Patrizia; Moscaritolo, Salvatore; Giorgi, Debora; Lucretti, Sergio; Palombieri, Samuela; Masci, Stefania; Lafiandra, Domenico.
Afiliação
  • Sestili F; Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.
  • Margiotta B; Institute of Biosciences and Bioresources of the National Research Council, 70126 Bari, Italy.
  • Vaccino P; CREA Research Centre for Cereal and Industrial Crops, 13100 Vercelli, Italy.
  • Moscaritolo S; CREA Research Centre for Engineering and Agro-Food Processing, 00189 Rome, Italy.
  • Giorgi D; ENEA, CASACCIA Research Center, Laboratory Biotechnologies, 00189 Rome, Italy.
  • Lucretti S; ENEA, CASACCIA Research Center, Laboratory Biotechnologies, 00189 Rome, Italy.
  • Palombieri S; Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.
  • Masci S; Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.
  • Lafiandra D; Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.
Int J Mol Sci ; 21(22)2020 Nov 10.
Article em En | MEDLINE | ID: mdl-33182791
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Secale / Triticum / Triticale / Glutens Idioma: En Revista: Int J Mol Sci Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Secale / Triticum / Triticale / Glutens Idioma: En Revista: Int J Mol Sci Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Itália