Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh.

Hashanuzzaman, Mohammad; Bhowmik, Shuva; Rahman, Md Shafiqur; Zakaria, M U M Abu; Voumik, Liton Chandra; Mamun, Abdullah-Al

Hashanuzzaman, Mohammad; Bhowmik, Shuva; Rahman, Md Shafiqur; Zakaria, M U M Abu; Voumik, Liton Chandra; Mamun, Abdullah-Al.

Afiliação

Hashanuzzaman M; Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali, 3814, Bangladesh.
Bhowmik S; Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali, 3814, Bangladesh.
Rahman MS; Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali, 3814, Bangladesh.
Zakaria MUMA; Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali, 3814, Bangladesh.
Voumik LC; Department of Economics, Noakhali Science and Technology University, Noakahli, 3814, Bangladesh.
Mamun AA; Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali, 3814, Bangladesh.

Heliyon ; 6(11): e05485, 2020 Nov.

Article em En | MEDLINE | ID: mdl-33225096

Palavras-chave

Attitudes; Fish farmers; Food handlers; Food safety; Food science; Knowledge; Practices

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Heliyon Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Bangladesh

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