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A Novel Optimization of Water-Soluble Compound Polysaccharides from Chinese Herbal Medicines by Quantitative Theory and Study on Its Characterization and Antioxidant Activities.
Yang, Xu; Ji, Hai-Yu; Feng, Ying-Ying; Yu, Juan; Liu, An-Jun.
Afiliação
  • Yang X; Tianjin Food Safety Inspection Technology Institute, Tianjin, 300308, P. R. China.
  • Ji HY; Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.
  • Feng YY; Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.
  • Yu J; Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.
  • Liu AJ; Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.
Chem Biodivers ; 18(1): e2000688, 2021 Jan.
Article em En | MEDLINE | ID: mdl-33258537
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Medicamentos de Ervas Chinesas / Antioxidantes Idioma: En Revista: Chem Biodivers Assunto da revista: BIOQUIMICA / QUIMICA Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Medicamentos de Ervas Chinesas / Antioxidantes Idioma: En Revista: Chem Biodivers Assunto da revista: BIOQUIMICA / QUIMICA Ano de publicação: 2021 Tipo de documento: Article