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Production of Verbascoside, Isoverbascoside and Phenolic Acids in Callus, Suspension, and Bioreactor Cultures of Verbena officinalis and Biological Properties of Biomass Extracts.
Kubica, Pawel; Szopa, Agnieszka; Kokotkiewicz, Adam; Miceli, Natalizia; Taviano, Maria Fernanda; Maugeri, Alessandro; Cirmi, Santa; Synowiec, Alicja; Gniewosz, Malgorzata; Elansary, Hosam O; Mahmoud, Eman A; El-Ansary, Diaa O; Nasif, Omaima; Luczkiewicz, Maria; Ekiert, Halina.
Afiliação
  • Kubica P; Chair and Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University, Medical College, ul. Medyczna 9, 30-688 Kraków, Poland.
  • Szopa A; Chair and Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University, Medical College, ul. Medyczna 9, 30-688 Kraków, Poland.
  • Kokotkiewicz A; Chair and Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Gdansk, al. gen. J. Hallera 107, 80-416 Gdansk, Poland.
  • Miceli N; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy.
  • Taviano MF; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy.
  • Maugeri A; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy.
  • Cirmi S; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy.
  • Synowiec A; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, ul. Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Gniewosz M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, ul. Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Elansary HO; Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.
  • Mahmoud EA; Floriculture, Ornamental Horticulture, and Garden Design Department, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria 21545, Egypt.
  • El-Ansary DO; Department of Geography, Environmental Management, and Energy Studies, University of Johannesburg, APK campus, Johannesburg 2006, South Africa.
  • Nasif O; Department of Food Industries, Damietta University, Damietta 34517, Egypt.
  • Luczkiewicz M; Precision Agriculture Laboratory, Department of Pomology, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria 21545, Egypt.
  • Ekiert H; Department of Physiology, College of Medicine, King Saud University (Medical City), King Khaled University Hospital, P.O. Box 2925, Riyadh 11461, Saudi Arabia.
Molecules ; 25(23)2020 Nov 28.
Article em En | MEDLINE | ID: mdl-33260609
ABSTRACT
Callus, suspension and bioreactor cultures of Verbena officinalis were established, and optimized for biomass growth and production of phenylpropanoid glycosides, phenolic acids, flavonoids and iridoids. All types of cultures were maintained on/in the Murashige and Skoog (MS) media with 1 mg/L BAP and 1 mg/L NAA. The inoculum sizes were optimized in callus and suspension cultures. Moreover, the growth of the culture in two different types of bioreactors-a balloon bioreactor (BB) and a stirred-tank bioreactor (STB) was tested. In methanolic extracts from biomass of all types of in vitro cultures the presence of the same metabolites-verbascoside, isoverbascoside, and six phenolic acids protocatechuic, chlorogenic, vanillic, caffeic, ferulic and rosmarinic acids was confirmed and quantified by the HPLC-DAD method. In the extracts from lyophilized culture media, no metabolites were found. The main metabolites in biomass extracts were verbascoside and isoverbascoside. Their maximum amounts in g/100 g DW (dry weight) in the tested types of cultures were as follow 7.25 and 0.61 (callus), 7.06 and 0.48 (suspension), 7.69 and 0.31 (BB), 9.18 and 0.34 (STB). The amounts of phenolic acids were many times lower, max. total content reached of 26.90, 50.72, 19.88, and 36.78 mg/100 g DW, respectively. The highest content of verbascoside and also a high content of isoverbascoside obtained in STB (stirred-tank bioreactor) were 5.3 and 7.8 times higher than in extracts from overground parts of the parent plant. In the extracts from parent plant two iridoids-verbenalin and hastatoside, were also abundant. All investigated biomass extracts and the extracts from parent plant showed the antiproliferative, antioxidant and antibacterial activities. The strongest activities were documented for the cultures maintained in STB. We propose extracts from in vitro cultured biomass of vervain, especially from STB, as a rich source of bioactive metabolites with antiproliferative, antioxidant and antibacterial properties.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Verbena / Glucosídeos / Hidroxibenzoatos / Larva / Antibacterianos / Antioxidantes Limite: Animals Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Polônia

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Verbena / Glucosídeos / Hidroxibenzoatos / Larva / Antibacterianos / Antioxidantes Limite: Animals Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Polônia