Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study.

Garnweidner-Holme, Lisa; Sende, Karla; Hellmann, Monica; Henriksen, Christine; Lundin, Knut E A; Myhrstad, Mari C W; Telle-Hansen, Vibeke H

Garnweidner-Holme, Lisa; Sende, Karla; Hellmann, Monica; Henriksen, Christine; Lundin, Knut E A; Myhrstad, Mari C W; Telle-Hansen, Vibeke H.

Afiliação

Garnweidner-Holme L; Department of Nursing and Health Promotion, Faculty of Health Sciences, P.O. 4, St. Olavs Plass, 0130 Oslo Metropolitan University, Oslo, Norway. lgarnwei@oslomet.no.
Sende K; Department of Nursing and Health Promotion, Faculty of Health Sciences, P.O. 4, St. Olavs Plass, 0130 Oslo Metropolitan University, Oslo, Norway.
Hellmann M; Det Glutenfrie Verkstedet, Nordseterveien 26A, 1176, Oslo, Norway.
Henriksen C; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Boks 1072 Blindern, 0316, Oslo, Norway.
Lundin KEA; K. G. Jebsen Coeliac Disease Research Centre, University of Oslo, Boks 1072 Blindern, 0316, Oslo, Norway.
Myhrstad MCW; Department of Gastroenterology, Oslo University Hospital, Boks 1072 Blindern, 0316, Oslo, Norway.
Telle-Hansen VH; Department of Nursing and Health Promotion, Faculty of Health Sciences, P.O. 4, St. Olavs Plass, 0130 Oslo Metropolitan University, Oslo, Norway.

BMC Nutr ; 6(1): 65, 2020 Nov 23.

Article em En | MEDLINE | ID: mdl-33292694

Palavras-chave

Coeliac disease; Gluten-free diet; Interpretative phenomenological analysis; Qualitative; Socio-ecological model

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: BMC Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Noruega

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