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The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices.
Purkiewicz, Aleksandra; Ciborska, Joanna; Tanska, Malgorzata; Narwojsz, Agnieszka; Starowicz, Malgorzata; Przybylowicz, Katarzyna E; Sawicki, Tomasz.
Afiliação
  • Purkiewicz A; Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Sloneczna 45F, 10-719 Olsztyn, Poland.
  • Ciborska J; Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Sloneczna 45F, 10-719 Olsztyn, Poland.
  • Tanska M; Chair of Plant Raw Materials Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Pl. Cieszynski 1, 10-726 Olsztyn, Poland.
  • Narwojsz A; Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Sloneczna 45F, 10-719 Olsztyn, Poland.
  • Starowicz M; Institute of Animal Reproduction and Food Research, Polish Academy of Science, Tuwima 10, 10-748 Olsztyn, Poland.
  • Przybylowicz KE; Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Sloneczna 45F, 10-719 Olsztyn, Poland.
  • Sawicki T; Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Sloneczna 45F, 10-719 Olsztyn, Poland.
Plants (Basel) ; 9(12)2020 Dec 11.
Article em En | MEDLINE | ID: mdl-33322599
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Polônia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Polônia