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Progress in microencapsulation of probiotics: A review.
Yao, Mingfei; Xie, Jiaojiao; Du, Hengjun; McClements, David Julian; Xiao, Hang; Li, Lanjuan.
Afiliação
  • Yao M; State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Natl. Clinical Research Center for Infectious Diseases, The First Affiliated Hospital, College of Medicine, Zhejiang Univ., Hangzhou, 310003, C
  • Xie J; State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Natl. Clinical Research Center for Infectious Diseases, The First Affiliated Hospital, College of Medicine, Zhejiang Univ., Hangzhou, 310003, C
  • Du H; Dept. of Food Science, Univ. of Massachusetts, Amherst, MA, 01003, U.S.A.
  • McClements DJ; Dept. of Food Science, Univ. of Massachusetts, Amherst, MA, 01003, U.S.A.
  • Xiao H; Dept. of Food Science, Univ. of Massachusetts, Amherst, MA, 01003, U.S.A.
  • Li L; State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Natl. Clinical Research Center for Infectious Diseases, The First Affiliated Hospital, College of Medicine, Zhejiang Univ., Hangzhou, 310003, C
Compr Rev Food Sci Food Saf ; 19(2): 857-874, 2020 03.
Article em En | MEDLINE | ID: mdl-33325164

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Preparações de Ação Retardada / Viabilidade Microbiana Limite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Preparações de Ação Retardada / Viabilidade Microbiana Limite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2020 Tipo de documento: Article