Influence of Dietary Garlic (<i>Allium sativum</i>) and/or Ascorbic Acid on Performance, Feed Utilization, Body Composition and Hemato-Biochemical Parameters of Juvenile Asian Sea Bass (<i>Lates calcarifer</i>).

Abdelwahab, Abdelwahab M; El-Bahr, Sabry M; Al-Khamees, Sami

Influence of Dietary Garlic (Allium sativum) and/or Ascorbic Acid on Performance, Feed Utilization, Body Composition and Hemato-Biochemical Parameters of Juvenile Asian Sea Bass (Lates calcarifer).

Abdelwahab, Abdelwahab M; El-Bahr, Sabry M; Al-Khamees, Sami.

Afiliação

Abdelwahab AM; Department of Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Al-Hufof 31982, Saudi Arabia.
El-Bahr SM; Department of Animal Production, Faculty of Agriculture, Fayoum University, Fayum 63514, Egypt.
Al-Khamees S; Department of Biomedical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa, Al-Hufof 31982, Saudi Arabia.

Animals (Basel) ; 10(12)2020 Dec 15.

Article em En | MEDLINE | ID: mdl-33333762

Palavras-chave

ascorbic acid; blood; garlic; growth; juvenile barramundi

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Arábia Saudita

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Arábia Saudita