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The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture.
Nguyen, Thi Thu Thuy; Foysal, Md Javed; Fotedar, Ravi; Gupta, Sanjay Kumar; Siddik, Muhammad A B; Tay, Chin-Yen.
Afiliação
  • Nguyen TTT; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.
  • Foysal MJ; Department of Experimental Biology, Research Institute for Aquaculture No.2, Can ThÆ¡, Vietnam.
  • Fotedar R; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia. mjfoysal-geb@sust.edu.
  • Gupta SK; Department of Genetic Engineering and Biotechnology, Shahjalal University of Science and Technology, Sylhet, Bangladesh. mjfoysal-geb@sust.edu.
  • Siddik MAB; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.
  • Tay CY; ICAR-Indian Institute of Agricultural Biotechnology, Ranchi, Jharkhand, India. sanfish111@gmail.com.
Microb Ecol ; 82(2): 299-308, 2021 Aug.
Article em En | MEDLINE | ID: mdl-33432372
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Astacoidea / Microbiota Limite: Animals Idioma: En Revista: Microb Ecol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Austrália
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Astacoidea / Microbiota Limite: Animals Idioma: En Revista: Microb Ecol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Austrália