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Staple food and health: a comparative study of physiology and gut microbiota of mice fed with potato and traditional staple foods (corn, wheat and rice).
Ruan, Siyu; Wang, Lin; Li, Yunliang; Li, Peiyu; Ren, Yuhan; Gao, Ruichang; Ma, Haile.
Afiliação
  • Ruan S; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, P. R. China. linwang@ujs.edu.cn.
  • Wang L; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, P. R. China. linwang@ujs.edu.cn.
  • Li Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, P. R. China. linwang@ujs.edu.cn.
  • Li P; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, P. R. China. linwang@ujs.edu.cn.
  • Ren Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, P. R. China. linwang@ujs.edu.cn.
  • Gao R; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, P. R. China. linwang@ujs.edu.cn.
  • Ma H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, P. R. China. linwang@ujs.edu.cn.
Food Funct ; 12(3): 1232-1240, 2021 Feb 15.
Article em En | MEDLINE | ID: mdl-33433545
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Triticum / Solanum tuberosum / Zea mays / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Triticum / Solanum tuberosum / Zea mays / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2021 Tipo de documento: Article