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Safety assessment of genetically modified rice expressing Cry1Ab protein in Sprague-Dawley rats.
Hajimohammadi, Bahador; Eslami, Gilda; Zandi, Hengameh; Ehrampoush, Mohammad Hassan; Naimi, Azar; Derakhshan, Maryam; Hedayat, Pegah; Fallahi, Roozbeh; Fallahzadeh, Hossein; Rezvani, Mohammad Ebrahim; Vakili, Mahmoud; Moshtaghioun, Seyed Mohammad; Athari, Seyyed Shamsadin; Asadi-Yousefabad, Seyedeh Leili; Hosseini, Saeedeh Sadat; Shirdeli, Mehrnoush; Ahmadian, Salman; Mortazavi, Shirin; Loni, Elahe; Ajamein, Vahid; Ahmadi, Amin; Askari, Vahideh.
Afiliação
  • Hajimohammadi B; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
  • Eslami G; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran. eslami_g2000@yahoo.com.
  • Zandi H; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
  • Ehrampoush MH; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
  • Naimi A; Department of Pathology, Medical University of Isfahan, Isfahan, Iran.
  • Derakhshan M; Department of Pathology, Medical University of Isfahan, Isfahan, Iran.
  • Hedayat P; Department of Pathology, Medical University of Isfahan, Isfahan, Iran.
  • Fallahi R; Animal Viral Diseases Research Department, Razi Vaccine and Serum Research Institute, Agricultural Research Education and Extension Organization (AREEO), 3197619751, Karaj, Iran.
  • Fallahzadeh H; Department of Biostatistics and Epidemiology, Daneshjoo Boulevard, Health School, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blv., Yazd, 8916188638, Islamic Republic of Iran.
  • Rezvani ME; Department of Physiology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
  • Vakili M; Department of Community and Preventive Medicine, Health Monitoring Research Center, Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blv., Yazd, 8916188638, Islamic Republic of Iran.
  • Moshtaghioun SM; Department of Biology, Faculty of Sciences, Yazd University, Yazd, Iran.
  • Athari SS; Department of Immunology, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran.
  • Asadi-Yousefabad SL; Department of Genetics, School of Medicine, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
  • Hosseini SS; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
  • Shirdeli M; Department of Food Science and Technology, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Ahmadian S; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
  • Mortazavi S; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
  • Loni E; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
  • Ajamein V; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
  • Ahmadi A; Department of Pathobiology, Faculty of Veterinary Medicine, Ardakan University, Ardakan, Iran.
  • Askari V; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
Sci Rep ; 11(1): 1126, 2021 01 13.
Article em En | MEDLINE | ID: mdl-33441963
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Plantas Geneticamente Modificadas / Alimentos Geneticamente Modificados / Endotoxinas / Inocuidade dos Alimentos / Toxinas de Bacillus thuringiensis / Proteínas Hemolisinas Limite: Animals Idioma: En Revista: Sci Rep Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Plantas Geneticamente Modificadas / Alimentos Geneticamente Modificados / Endotoxinas / Inocuidade dos Alimentos / Toxinas de Bacillus thuringiensis / Proteínas Hemolisinas Limite: Animals Idioma: En Revista: Sci Rep Ano de publicação: 2021 Tipo de documento: Article