Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation.

Cunningham, Paige M; Roe, Liane S; Hayes, John E; Hetherington, Marion M; Keller, Kathleen L; Rolls, Barbara J

Cunningham, Paige M; Roe, Liane S; Hayes, John E; Hetherington, Marion M; Keller, Kathleen L; Rolls, Barbara J.

Afiliação

Cunningham PM; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
Roe LS; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
Hayes JE; Department of Food Science, The Pennsylvania State University, University Park, PA, USA.
Hetherington MM; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; School of Psychology, The University of Leeds, Leeds, England, UK.
Keller KL; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Department of Food Science, The Pennsylvania State University, University Park, PA, USA.
Rolls BJ; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA. Electronic address: bjr4@psu.edu.

Appetite ; 161: 105127, 2021 06 01.

Article em En | MEDLINE | ID: mdl-33460694

Assuntos

Refeições; Saciação; Adulto; Índice de Massa Corporal; Ingestão de Alimentos; Comportamento Alimentar; Feminino; Humanos; Masculino; Inquéritos e Questionários

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saciação / Refeições Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male Idioma: En Revista: Appetite Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

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