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The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies.
Wang, Jing; Chen, Yong; Zhong, Hao; Chen, Fang; Regenstein, Joe; Hu, Xiaosong; Cai, Luyun; Feng, Fengqin.
Afiliação
  • Wang J; Ningbo Research Institute, Zhejiang University, Ningbo, China.
  • Chen Y; College of Biosystems Engineering and Food Science, Zhejiang University, Beijing, China.
  • Zhong H; College of Biosystems Engineering and Food Science, Zhejiang University, Beijing, China.
  • Chen F; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
  • Regenstein J; Ningbo Research Institute, Zhejiang University, Ningbo, China.
  • Hu X; College of Biosystems Engineering and Food Science, Zhejiang University, Beijing, China.
  • Cai L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Feng F; Department of Food Science, Cornell University, Ithaca, NY, USA.
Crit Rev Food Sci Nutr ; 62(14): 3979-3989, 2022.
Article em En | MEDLINE | ID: mdl-33480266
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Hiperuricemia / Microbioma Gastrointestinal Tipo de estudo: Etiology_studies / Guideline Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Hiperuricemia / Microbioma Gastrointestinal Tipo de estudo: Etiology_studies / Guideline Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China