Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms.

Mehany, Taha; Khalifa, Ibrahim; Barakat, Hassan; Althwab, Sami A; Alharbi, Yousef M; El-Sohaimy, Sobhy

Mehany, Taha; Khalifa, Ibrahim; Barakat, Hassan; Althwab, Sami A; Alharbi, Yousef M; El-Sohaimy, Sobhy.

Afiliação

Mehany T; Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, 21934, Alexandria, Egypt.
Khalifa I; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, 13736, Egypt.
Barakat H; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, 13736, Egypt.
Althwab SA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, 51452, Saudi Arabia.
Alharbi YM; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, 51452, Saudi Arabia.
El-Sohaimy S; Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, 51452, Saudi Arabia.

Food Biosci ; 40: 100891, 2021 Apr.

Article em En | MEDLINE | ID: mdl-33495727

Palavras-chave

Boosting immune functions; COVID-19, Coronavirus disease 2019; CoVs, Coronaviruses; Functional foods; MERS-CoV, Middle East Respiratory Syndrome; Polyphenols; SARS-CoV, Severe observation of acute respiratory syndrome; SARS-CoV-2, Severe acute respiratory syndrome coronavirus 2; SARS-CoV2

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Food Biosci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Egito

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