Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information.

Razzaq, Amar; Tang, Yifan; Qing, Ping

Razzaq, Amar; Tang, Yifan; Qing, Ping.

Afiliação

Razzaq A; College of Economics and Management, Huazhong Agricultural University, No. 1 Shizishan Street, Hongshan District, Wuhan 430070, China.
Tang Y; College of Economics and Management, Huazhong Agricultural University, No. 1 Shizishan Street, Hongshan District, Wuhan 430070, China.
Qing P; College of Economics and Management, Huazhong Agricultural University, No. 1 Shizishan Street, Hongshan District, Wuhan 430070, China.

Int J Environ Res Public Health ; 18(3)2021 01 28.

Article em En | MEDLINE | ID: mdl-33525742

Assuntos

Alimentos Fortificados; Melhoramento Vegetal; Biofortificação; Cognição; Comportamento do Consumidor; Dieta; Humanos

Palavras-chave

biofortified foods; consumer behavior; micronutrient malnutrition; nutrition information; nutrition traits in food; ordered logistic regression; purchase intentions; sustainable diets

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Fortificados / Melhoramento Vegetal Limite: Humans Idioma: En Revista: Int J Environ Res Public Health Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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