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Effect of ultrahigh-pressure treatment on the functional properties of poly(lactic acid)/ZnO nanocomposite food packaging film.
Cui, Rui; Fan, Chunli; Dong, Xuelan; Fang, Ke; Li, Lin; Qin, Yuyue.
Afiliação
  • Cui R; Institute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming, China.
  • Fan C; Institute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming, China.
  • Dong X; Institute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming, China.
  • Fang K; Institute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming, China.
  • Li L; School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan, China.
  • Qin Y; Institute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming, China.
J Sci Food Agric ; 101(12): 4925-4933, 2021 Sep.
Article em En | MEDLINE | ID: mdl-33543471
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poliésteres / Óxido de Zinco / Embalagem de Alimentos / Nanocompostos / Plásticos Biodegradáveis Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poliésteres / Óxido de Zinco / Embalagem de Alimentos / Nanocompostos / Plásticos Biodegradáveis Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China