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Novel starter cultures Virgibacillus spp. selected from grasshopper sub shrimp paste to inhibit biogenic amines accumulation.
Zhao, Yirui; Sang, Xue; Hao, Hongshun; Bi, Jingran; Zhang, Gongliang; Hou, Hongman.
Afiliação
  • Zhao Y; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.
  • Sang X; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.
  • Hao H; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.
  • Bi J; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.
  • Zhang G; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.
  • Hou H; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.
AMB Express ; 11(1): 25, 2021 Feb 10.
Article em En | MEDLINE | ID: mdl-33569734
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: AMB Express Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: AMB Express Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China