A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety.

Feng, Simin; Wang, Liling; Shao, Ping; Sun, Peilong; Yang, Chung S

Feng, Simin; Wang, Liling; Shao, Ping; Sun, Peilong; Yang, Chung S.

Afiliação

Feng S; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, People's Republic of China.
Wang L; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Beijing, China.
Shao P; Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers The State University of New Jersey, Piscataway, New Jersey, USA.
Sun P; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, People's Republic of China.
Yang CS; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, People's Republic of China.

Crit Rev Food Sci Nutr ; 62(20): 5638-5657, 2022.

Article em En | MEDLINE | ID: mdl-33612007

Assuntos

Fitosteróis; Animais; Disponibilidade Biológica; Esterificação; Solubilidade; Tensoativos

Palavras-chave

Absorption; biological activity; metabolism; nanocarrier; phytosterol oxidation product

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitosteróis Limite: Animals Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article

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