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Potential of 1H NMR fingerprinting and a model system approach to study non-enzymatic browning in shelf-stable orange juice during storage.
Pham, Huong T T; Pavón-Vargas, Dario J; Buvé, Carolien; Sakellariou, Dimitrios; Hendrickx, Marc E; Van Loey, Ann M.
Afiliação
  • Pham HTT; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Heverlee, Belgium. Electronic address: tranthuyhuong.pham@kuleuven.be.
  • Pavón-Vargas DJ; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Heverlee, Belgium.
  • Buvé C; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Heverlee, Belgium.
  • Sakellariou D; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Centre for Membrane Separations, Adsorption, Catalysis, and Spectroscopy for Sustainable Solutions, Celestijnenlaan 200F Box 2454, 3001 Heverlee, Belgium.
  • Hendrickx ME; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Heverlee, Belgium.
  • Van Loey AM; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Heverlee, Belgium. Electronic address: ann.vanloey@kuleuven.be.
Food Res Int ; 140: 110062, 2021 02.
Article em En | MEDLINE | ID: mdl-33648285
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Citrus sinensis Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Citrus sinensis Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article