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Organic contaminants in Ganga basin: from the Green Revolution to the emerging concerns of modern India.
Ghirardelli, Aurora; Tarolli, Paolo; Kameswari Rajasekaran, Mangalaa; Mudbhatkal, Amogh; Macklin, Mark G; Masin, Roberta.
Afiliação
  • Ghirardelli A; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Agripolis, Viale dell'Università 16, Legnaro, PD 35020, Italy.
  • Tarolli P; Department of Land, Environment, Agriculture and Forestry, University of Padova, Agripolis, Viale dell'Università 16, Legnaro, PD 35020, Italy.
  • Kameswari Rajasekaran M; Ministry of Earth Sciences, Government of India, New Dehli 110003, India.
  • Mudbhatkal A; Lincoln Centre for Water and Planetary Health, School of Geography, College of Science, University of Lincoln, Brayford Pool, Lincoln, Lincolnshire LN6 7TS, UK.
  • Macklin MG; Lincoln Centre for Water and Planetary Health, School of Geography, College of Science, University of Lincoln, Brayford Pool, Lincoln, Lincolnshire LN6 7TS, UK.
  • Masin R; Innovative River Solutions, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand.
iScience ; 24(3): 102122, 2021 Mar 19.
Article em En | MEDLINE | ID: mdl-33665550
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: IScience Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: IScience Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália