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Screen Time and Parents' Education Level Are Associated with Poor Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Study.
Wärnberg, Julia; Pérez-Farinós, Napoleón; Benavente-Marín, Juan Carlos; Gómez, Santiago Felipe; Labayen, Idoia; G Zapico, Augusto; Gusi, Narcis; Aznar, Susana; Alcaraz, Pedro Emilio; González-Valeiro, Miguel; Serra-Majem, Lluís; Terrados, Nicolás; Tur, Josep A; Segú, Marta; Lassale, Camille; Homs, Clara; Oses, Maddi; González-Gross, Marcela; Sánchez-Gómez, Jesús; Jiménez-Zazo, Fabio; Marín-Cascales, Elena; Sevilla-Sánchez, Marta; Herrera-Ramos, Estefanía; Pulgar, Susana; Bibiloni, María Del Mar; Sancho-Moron, Olga; Schröder, Helmut; Barón-López, F Javier.
Afiliação
  • Wärnberg J; Epi-Phaan Research Group, School of Health Sciences, Universidad de Málaga, Instituto de Investigación Biomédica de Málaga (IBIMA), 29071 Málaga, Spain.
  • Pérez-Farinós N; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
  • Benavente-Marín JC; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
  • Gómez SF; Epi-Phaan Research Group, School of Medicine, Universidad de Málaga, Instituto de Investigación Biomédica de Málaga (IBIMA), 29071 Málaga, Spain.
  • Labayen I; Epi-Phaan Research Group, School of Health Sciences, Universidad de Málaga, Instituto de Investigación Biomédica de Málaga (IBIMA), 29071 Málaga, Spain.
  • G Zapico A; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
  • Gusi N; Programs, Gasol Foundation, Sant Boi de Llobregat, 08830 Barcelona, Spain.
  • Aznar S; GREpS, Health Education Research Group, Nursing and Physiotherapy Department, University of Lleida, 25198 Lleida, Spain.
  • Alcaraz PE; ELIKOS Group, Institute for Innovation and Sustainable Development in Food Chain (IS-FOOD), Instituto de Investigación Sanitaria de Navarra, Public University of Navarre, 31006 Pamplona, Spain.
  • González-Valeiro M; ImFINE Research Group, Department of Health and Human Performance, Universidad Politecnica de Madrid, 28040 Madrid, Spain.
  • Serra-Majem L; Department of Didactics of Language, Arts and Physical Education, Universidad Complutense de Madrid, 28040 Madrid, Spain.
  • Terrados N; Physical Activity and Quality of Life Research Group (AFYCAV), Faculty of Sport Sciences, University of Extremadura, 10003 Caceres, Spain.
  • Tur JA; PAFS Research Group, Faculty of Sports Sciences, University of Castilla-La Mancha-Toledo Campus, 45071 Toledo, Spain.
  • Segú M; Research Center for High Performance Sport, San Antonio Catholic University of Murcia, 30830 Murcia, Spain.
  • Lassale C; Faculty of Sport Sciences, San Antonio Catholic University of Murcia, 30107 Murcia, Spain.
  • Homs C; Faculty of Sports Sciences and Physical Education, Universidade da Coruña, 15179 A Coruña, Spain.
  • Oses M; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
  • González-Gross M; Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, 35016 Las Palmas, Spain.
  • Sánchez-Gómez J; Regional Unit of Sports Medicine-Municipal Sports Foundation of Avilés and Health Research Institute of the Principality of Asturias (ISPA), 33401 Avilés, Spain.
  • Jiménez-Zazo F; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
  • Marín-Cascales E; Research Group of Community Nutrition and Oxidative Stress, University of the Balearic Islands and IDISBA, 07122 Palma de Mallorca, Spain.
  • Sevilla-Sánchez M; Probitas Foundation, 08022 Barcelona, Spain.
  • Herrera-Ramos E; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
  • Pulgar S; Cardiovascular Risk and Nutrition Research Group, Hospital del Mar Institute for Medical Research (IMIM), 08003 Barcelona, Spain.
  • Bibiloni MDM; Programs, Gasol Foundation, Sant Boi de Llobregat, 08830 Barcelona, Spain.
  • Sancho-Moron O; Global Research on Wellbeing (GRoW), Blanquerna Ramon Llull University Faculty of Health Sciences, 08025 Barcelona, Spain.
  • Schröder H; ELIKOS Group, Institute for Innovation and Sustainable Development in Food Chain (IS-FOOD), Instituto de Investigación Sanitaria de Navarra, Public University of Navarre, 31006 Pamplona, Spain.
  • Barón-López FJ; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
J Clin Med ; 10(4)2021 Feb 16.
Article em En | MEDLINE | ID: mdl-33669366
ABSTRACT
The aim of this study is to evaluate if screen time and parents' education levels are associated with adherence to a Mediterranean dietary pattern. This cross-sectional study analyzed a representative sample of 3333 children and adolescents (8 to 16 years) included in the Physical Activity, Sedentarism, lifestyles and Obesity in Spanish youth (PASOS) study in Spain (which ran from March 2019 to February 2020). Data on screen time (television, computer, video games, and mobile phone) per day, Mediterranean diet adherence, daily moderate or vigorous physical activity, and parents' education levels were gathered using questionnaires. A descriptive study of the variables according to sex and parents' education level was performed. Logistic regression models (adjusted by sex and weight status) were fitted to evaluate the independent association between screen time and Kids' level of adherence to the Mediterranean diet (KIDMED) index, as well as some of its items. A greater amount of screen time was associated with worse adherence to the Mediterranean diet; a lower consumption of fruit, vegetables, fish, legumes, and nuts; and a greater consumption of fast food, sweets, and candies. A lower parents' education level was associated with worse adherence to the Mediterranean diet. It is necessary to promote the responsible, limited use of screen time, especially in children with parents with a lower education level.
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Clin Med Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Espanha

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Clin Med Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Espanha