The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials.

Sarkhosh-Khorasani, Sahar; Sangsefidi, Zohreh Sadat; Hosseinzadeh, Mahdieh

Sarkhosh-Khorasani, Sahar; Sangsefidi, Zohreh Sadat; Hosseinzadeh, Mahdieh.

Afiliação

Sarkhosh-Khorasani S; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Sangsefidi ZS; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Hosseinzadeh M; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Nutr J ; 20(1): 25, 2021 03 12.

Article em En | MEDLINE | ID: mdl-33712024

Assuntos

Estresse Oxidativo; Polifenóis; Vitis; Antioxidantes; Humanos; Ensaios Clínicos Controlados Aleatórios como Assunto

Palavras-chave

Grape; Polyphenols; oxidative stress; meta-analysis

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estresse Oxidativo / Vitis / Polifenóis Tipo de estudo: Clinical_trials / Systematic_reviews Limite: Humans Idioma: En Revista: Nutr J Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irã

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google