Effects of multicarbohydrase and butyrate glycerides on productive performance, nutrient digestibility, gut morphology, and ileal microbiota in late-phase laying hens fed corn- or wheat-based diets.

Abbasi Arabshahi, Hossein; Ghasemi, Hossein Ali; Hajkhodadadi, Iman; Khaltabadi Farahani, Amir Hossein

Abbasi Arabshahi, Hossein; Ghasemi, Hossein Ali; Hajkhodadadi, Iman; Khaltabadi Farahani, Amir Hossein.

Afiliação

Abbasi Arabshahi H; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, 38156-8-8349 Arak, Iran.
Ghasemi HA; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, 38156-8-8349 Arak, Iran. Electronic address: h-ghasemi@araku.ac.ir.
Hajkhodadadi I; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, 38156-8-8349 Arak, Iran.
Khaltabadi Farahani AH; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, 38156-8-8349 Arak, Iran.

Poult Sci ; 100(5): 101066, 2021 May.

Article em En | MEDLINE | ID: mdl-33744611

Assuntos

Microbioma Gastrointestinal; Microbiota; Ração Animal/análise; Fenômenos Fisiológicos da Nutrição Animal; Animais; Butiratos; Galinhas; Dieta/veterinária; Suplementos Nutricionais/análise; Escherichia coli; Feminino; Glicerídeos; Íleo; Nutrientes; Triticum; Zea mays

Palavras-chave

butyric acid; digestibility coefficients; intestinal health; laying hen performance; multi-enzyme

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irã

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