Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation.

Ma, Gaoxing; Du, Hengjun; Hu, Qiuhui; Yang, Wenjian; Pei, Fei; Xiao, Hang

Ma, Gaoxing; Du, Hengjun; Hu, Qiuhui; Yang, Wenjian; Pei, Fei; Xiao, Hang.

Afiliação

Ma G; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, People's Republic of China.
Du H; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
Hu Q; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
Yang W; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, People's Republic of China.
Pei F; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, People's Republic of China.
Xiao H; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, People's Republic of China.

Crit Rev Food Sci Nutr ; 62(24): 6646-6663, 2022.

Article em En | MEDLINE | ID: mdl-33792430

Assuntos

Agaricales; Microbioma Gastrointestinal; Dieta; Disbiose; Microbioma Gastrointestinal/fisiologia; Humanos; Polissacarídeos/farmacologia

Palavras-chave

Cancer; edible mushroom polysaccharides; gut microbiota; health improvement; inflammatory bowel disease; obesity

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Agaricales / Microbioma Gastrointestinal Tipo de estudo: Risk_factors_studies Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article

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