The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface-ripened soft and semisoft cheeses.

Falardeau, Justin; Trmcic, Aljosa; Wang, Siyun

Falardeau, Justin; Trmcic, Aljosa; Wang, Siyun.

Afiliação

Falardeau J; Department of Food, Nutrition, and Health, University of British Columbia, British Columbia, Vancouver, Canada.
Trmcic A; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, New York, USA.
Wang S; Department of Food, Nutrition, and Health, University of British Columbia, British Columbia, Vancouver, Canada.

Compr Rev Food Sci Food Saf ; 20(4): 4019-4048, 2021 07.

Article em En | MEDLINE | ID: mdl-34057273

Assuntos

Bacteriocinas; Queijo; Lactobacillales; Listeria monocytogenes; Queijo/análise; Microbiologia de Alimentos

Palavras-chave

Listeria monocytogenes; bacteriocins; bacteriophage; biocontrol; cheese

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriocinas / Queijo / Lactobacillales / Listeria monocytogenes Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Canadá

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